CONFERENCE
We are very happy to welcome you at ICHEC Brussels Management School for this inspiring conference where you will discover the systemic approach of the BrusselsDonut project.
We have the privilege to welcome Kate Raworth and Erinch Sahan from the Doughnut Economics Action Lab (DEAL) to reflect with us on the challenges we face as well as the opportunities that Doughnut Economics brings for the transformation needed.
We also have the pleasure to welcome Barbara Trachte, Secretary of State for the Brussels-Capital Region, who initiated this project.
Programme*
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13.30 Welcome
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14.00 Introduction
Brigitte Chanoine - Director and President of ICHEC Brussels Management School
Géraldine Thiry - Associate Professor at ICHEC Brussels Management School -
14.10 The Doughnut as a compass: where does Brussels stand and where do we aim at?
Barbara Trachte, Secretary of State for the Brussels-Capital Region, Responsible for Economic Transition and Scientific Research
Kate Raworth, Co-founder of Doughnut Economics Action Lab (DEAL)
Fanny Dethier, Postdoctoral researcher, BrusselsDonut, ICHEC Brussels Management School
Philippe Roman, Associate Professor at ICHEC Brussels Management School -
15.25 Pause
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15.40 When Businesses meet Doughnut Economics
Barbara Goffin, Coordinator of the BrusselsDonut project, Confluences
Erinch Sahan, Business and enterprise lead at Doughnut Economics Action Lab (DEAL)
Panel discussion with 3 belgian businesses : (1) Galler Chocolaterie with Salvatore Iannello, CEO (2) UCB with Véronique Toully, Global head of Sustainability, Corporate Affairs & ERM (3) Brussels Beer Project, with Sébastien Morvan, co-founder. -
16.40 What’s next?
Paul Vanderstraeten, Coordinator of the BrusselsDonut project, Confluences
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17.00 Closure
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*This conference will be held in English
Good to know : It will not be possible to watch the event live online, but we will release a recording of the event afterwards.
If you are not able to physically attend the event, we kindly ask you not to register. You wil be able to find the recording on our website www.donut.brussels